‘They have arrived! And they are completely amazeballs!!! The best brownies ever.’ That’s the reaction of one customer who bought one slice from one of the organic stores in Auckland and then followed up on the website with an order of ten.
Chocolate, coconut and blueberries combine exceptionally. Like all the cakes in the Extreme range it is grain free, gluten free, dairy free with an amazing richness. In this version the texture is not so much to the fore; it is the flavour.
The Extreme Chocolate & Blueberry Cake is made from the highest quality ingredients, including:
The icing is made from:
The Extreme range of cakes are clean, Paleo and provide you with a source of slow release energy rather than a sugar rush. They are energy dense and you would be challenged to eat a regular slice in a single sitting. Except for the first time because the cake is so different and delicious.
It’s also a great way to get some healthy coconut fat into your diet. Over 60% of the cake is medium-chain fatty acids from coconut oil.
The cake has a long shelf life due to the natural preservatives contained in the coconut oil.
The Extreme range of cakes are packed with ingredients that actively work to promote optimum health: